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No. 0010 French Members recipe

Lemon Zest Crepes with Strawberries and Blueberries

Paper-thin crepes brightened with lemon zest, stacked and cut into wedges like a cake, then scattered with sweet strawberries and blueberries. The delicate lacy surface and lightly crisp edges make every bite tender. Serve them at a spring brunch or make a batch ahead and warm them in a pan.

4.4 from 425 cooks

Thin golden crepe cut into wedges and topped with fresh blueberries and strawberries
Photo: Marina M on Pexels
Prep
10 min
Cook
25 min
Total
35 min
Serves
4
Level
Medium
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Method 5 steps

Members recipe

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