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No. 0287 Indian Members recipe

Punjabi Chole with Whole Wheat Puris

Tender chickpeas simmer in a tangy, onion-tomato gravy spiked with amchur and warming spices until the sauce turns thick and brick orange. Paired with puffy whole wheat puris, crunchy onions, lemon and a fiery red chutney, it is a festive North Indian spread that feeds a hungry table.

4.9 from 1,385 cooks

Pot of chickpea curry with scallion rings beside puris, onions, lemon and red chutney
Photo: Pranjall Kumar on Pexels
Prep
25 min
Cook
40 min
Total
1 hr 5 min
Serves
4
Level
Medium
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Method 6 steps

Members recipe

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