No. 0439
Free
Cakes & Bakes American
Apple Pie Squares with Vanilla Ice Cream
Baked in a sheet pan, this slab pie delivers a higher ratio of flaky, golden crust to spiced apple filling in every square. The apples cook down into...
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No. 0439
Free
Cakes & Bakes American
Baked in a sheet pan, this slab pie delivers a higher ratio of flaky, golden crust to spiced apple filling in every square. The apples cook down into...
No. 0411
Members
Cakes & Bakes American
Dense yet velvety, this baked cheesecake sits on a crunchy graham cracker base and gets streaked with a ruby cherry syrup that runs down its sides...
No. 0510
Free
Drinks & Smoothies Global
Sharper and more aromatic than lemonade, this limeade uses fresh lime juice sweetened with a light honey syrup and floats thin lime wheels right in...
No. 0078
Members
Salads & Grain Bowls French
Big flakes of olive oil tuna rest on warm baby potatoes with jammy halved eggs, cherry tomatoes, thin green beans and slivers of red onion. A...
No. 0159
Members
Chicken & Poultry Middle Eastern
Flattened and rubbed with garlic, lemon and warm spices, this bird grills evenly into two crackly, charred halves. It arrives on a hot tray ringed...
No. 0219
Members
Pork Vietnamese
A crackly Vietnamese baguette is stuffed with caramelized grilled pork, rich mayo, pickled carrot and daikon and a tuft of fresh cilantro, served...
No. 0237
Members
Pork Italian
A long, twine-tied porchetta with blistered mahogany crackling is roasted for hours until the herb-stuffed center is juicy and fragrant. Carved at...
No. 0266
Members
Fish & Seafood Spanish
Octopus is simmered until meltingly tender, then seared hard so the suckers crisp and blacken at the edges. Coiled tentacles rest on a pool of vivid...
No. 0328
Free
Rice & Grains Indian
Juicy chicken drumsticks marinated in yogurt, chili and fried onions, layered under long saffron and white basmati and slow-steamed in a sealed...
No. 0021
Free
Breakfast & Brunch Australian
Custardy, slow-stirred scrambled eggs piled on a thick slice of toasted whole grain bread, crowned with peppery baby arugula and a fan of ripe...
No. 0008
Members
Breakfast & Brunch American
Golden, cinnamon-scented French toast piled with raspberries, blackberries, blueberries and sliced strawberries, finished with a few edible petals...
No. 0040
Members
Soups & Stews French
Frozen sweet peas make this jade-green puree possible all year. Shallot and a little potato give body, a quick simmer keeps the color electric, and a...
No. 0097
Members
Salads & Grain Bowls Global
Herby quinoa studded with diced vegetables anchors this brunch-worthy platter, topped with sesame-sprinkled jammy eggs and flanked by a fan of...
No. 0259
Members
Fish & Seafood British
Two long fillets of flaky white fish emerge from the fryer with a thin, blistered golden batter, stacked beside a heap of crinkle-cut chips. A little...
No. 0469
Free
Cool Desserts & Sweets Global
Two-toned and stylish, these martini glasses hold a set vanilla cream made from mascarpone and whipped cream, capped with a thick, tart raspberry...
No. 0488
Members
Drinks & Smoothies Global
Nothing from a carton compares to juice squeezed minutes before drinking. Chilled oranges give a sweet, tangy glass bursting with aroma, and a little...
No. 0544
Free
Sides, Dips & Small Plates Global
A relaxed cheese board with contrasts in every corner: mild sliced and cubed yellow cheeses, a creamy wedge of blue, crisp pear fans, a bowl of green...
No. 0242
Members
Fish & Seafood Mediterranean
A thick tuna steak gets bold crosshatch marks on a screaming-hot grill pan and stays tender inside. Alongside, peppery arugula, crisp cucumber rounds...
No. 0374
Free
Street Food & Snacks Spanish
Behind a rugged, deep brown panko crust lies a creamy bechamel studded with salty cured ham and a hint of nutmeg. These tapas bar staples are soft...
No. 0489
Free
Drinks & Smoothies Global
Sweet carrots and juicy oranges blend into a vivid sunset-orange juice with a gentle earthy backbone. A knob of ginger adds warmth and a sprig of...
No. 0517
Members
Sides, Dips & Small Plates Middle Eastern
A mound of lemony homemade hummus sprinkled with dried herbs and crowned with glossy black olives sits among strips of toasted zaatar flatbread, cool...