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No. 0040 French Members recipe

Silky Sweet Pea Soup with Celery Leaves

Frozen sweet peas make this jade-green puree possible all year. Shallot and a little potato give body, a quick simmer keeps the color electric, and a swirl of cream plus a few whole peas and tender celery leaves add contrast. Serve it warm for spring lunches or chilled on hot evenings.

4.1 from 1,334 cooks

Vivid green pea soup with whole peas, celery leaves and a cream drizzle in blue china
Photo: Danijela Pantic Conic on Pexels
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Level
Easy
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Method 6 steps

Members recipe

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