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No. 0064 Japanese Members recipe

Tofu and Wakame Miso Soup

A quick dashi of kombu and bonito flakes gives this everyday miso soup its clean, smoky backbone, while silken tofu cubes, silky wakame and sliced scallions keep it simple. It is the natural partner to rice and a bento lunch, and once you have made dashi from scratch you will never go back to powder.

4.0 from 371 cooks

Black and red lacquer bowl of miso soup with tofu, wakame and scallions beside bento box
Photo: Marvin Sacdalan on Pexels
Prep
10 min
Cook
15 min
Total
25 min
Serves
4
Level
Easy
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Method 5 steps

Members recipe

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