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No. 0046 Italian Members recipe

Tomato Macaroni Soup with Sliced Baguette

Thick, tomato-forward and full of little elbow noodles, this pantry soup is a favorite with kids and grown-ups alike. Onion, carrot and a pinch of oregano simmer into a savory base before the pasta cooks right in the pot. Serve with slices of fresh baguette for dunking on a rainy school night.

4.8 from 736 cooks

Small bowl of tomato soup with elbow macaroni and parsley beside baguette slices on white
Photo: Polina Tankilevitch on Pexels
Prep
10 min
Cook
30 min
Total
40 min
Serves
4
Level
Easy
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Method 5 steps

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