Blackrock Recipes & kitchen supply
Sign in Cart 0

No. 0097 Global Members recipe

Quinoa Platter with Jammy Eggs and Seared Goat Cheese

Herby quinoa studded with diced vegetables anchors this brunch-worthy platter, topped with sesame-sprinkled jammy eggs and flanked by a fan of avocado, heirloom cherry tomatoes and a warm round of goat cheese seared until golden. Fresh basil leaves tie it all together with a peppery lift.

4.1 from 720 cooks

Oval platter with herbed quinoa, soft-boiled eggs, avocado slices, seared goat cheese and tomatoes
Photo: Nadin Sh on Pexels
Prep
20 min
Cook
25 min
Total
45 min
Serves
2
Level
Medium
Jump to method

Method 6 steps

Members recipe

The full method is in the members kitchen.

Join to open every step, the complete ingredient list and the test-kitchen tip for this recipe, plus 272 other members recipes.

See plans from $9.99/mo I am a member - sign in

From the Salads & Grain Bowls kitchen

Around the pass

Four white bowls of white, brown, red and black wild rice in a row
01 Four white bowls of white, brown, red and black wild rice in a row
Greek salad bowl with feta and tomatoes surrounded by fresh vegetables on dark slate
02 Greek salad bowl with feta and tomatoes surrounded by fresh vegetables on dark slate
Small bowls of black rice, sunflower seeds and dried goji berries on a woven mat
03 Small bowls of black rice, sunflower seeds and dried goji berries on a woven mat

Cook next

More from Salads & Grain Bowls

The whole kitchen