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No. 0070 Global Members recipe

Tricolor Quinoa with Turkey Rosettes and Pea Shoots

Nutty red and white quinoa is tossed with a lemon-dijon dressing, then dotted with tender carrot coins, sweet corn and delicate pea shoots. Thin slices of roast turkey are rolled into little rosettes and tucked across the top, turning a simple grain salad into a platter that looks party-ready.

4.2 from 1,612 cooks

Red and white quinoa topped with rolled turkey slices, carrots, corn and pea shoots
Photo: Denys Gromov on Pexels
Prep
25 min
Cook
20 min
Total
45 min
Serves
6
Level
Medium
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Method 6 steps

Members recipe

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