No. 0259 British Members recipe
Pub-Style Fish and Crinkle-Cut Chips
Two long fillets of flaky white fish emerge from the fryer with a thin, blistered golden batter, stacked beside a heap of crinkle-cut chips. A little glass of creamy tartar sauce and a scatter of parsley and red pepper finish the plate. Friday night supper, done properly at home.
- Prep
- 25 min
- Cook
- 25 min
- Total
- 50 min
- Serves
- 2
- Level
- Medium
Method 6 steps
Members recipe
The full method is in the members kitchen.
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