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No. 0270 Caribbean Members recipe

Shrimp Ceviche with Crispy Plantain Chips

Tender poached shrimp soak in a zesty lime and orange marinade with tomato, red onion, cilantro and a hint of chili, then get plated with dramatic long plantain chips standing tall. Scoop the tangy seafood with the crunchy chips for a vibrant coastal starter that tastes like vacation.

4.8 from 1,401 cooks

Shrimp ceviche with tomato, red onion and cilantro in citrus juice with tall fried plantain chips
Photo: DV GRCI on Pexels
Prep
30 min
Cook
10 min
Total
40 min
Serves
4
Level
Medium
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Method 6 steps

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