No. 0271 Global Members recipe
Coconut Tiger's Milk Ceviche with Kumquat
Cubes of firm white fish cure in a creamy tiger's milk blended with coconut, lime, ginger and chili. Soft sweet potato, buttery avocado, slivers of red onion, a slice of kumquat and fine red chili threads finish each bowl, along with a few edible petals. Refreshing, tropical and beautiful on a hot day.
- Prep
- 35 min
- Cook
- 15 min
- Total
- 50 min
- Serves
- 4
- Level
- Medium
Method 6 steps
Members recipe
The full method is in the members kitchen.
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