No. 0237 Italian Members recipe
Crackling Porchetta Roast with Market Sides
A long, twine-tied porchetta with blistered mahogany crackling is roasted for hours until the herb-stuffed center is juicy and fragrant. Carved at the counter and served with bowls of roasted peppers, slow-cooked onions and grilled vegetables, it is the kind of feast that feeds a whole party.
- Prep
- 45 min
- Cook
- 4 hr
- Total
- 4 hr 45 min
- Serves
- 12
- Level
- Hard
Method 6 steps
Members recipe
The full method is in the members kitchen.
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