No. 0212 Italian Members recipe
Rosemary Garlic Rolled Pork Belly Roast
Skin-on pork belly is spread with a garlic, fennel and herb paste, rolled tightly around itself and roasted until the rind shatters and the spiral of meat turns meltingly soft. Sliced into rounds on a board with fresh rosemary, it makes a dramatic, aromatic centerpiece for a festive dinner.
- Prep
- 40 min
- Cook
- 3 hr 30 min
- Total
- 4 hr 10 min
- Serves
- 8
- Level
- Hard
Method 6 steps
Members recipe
The full method is in the members kitchen.
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