No. 0213 Chinese Members recipe

Pork and Shrimp Siu Mai Dumplings

These open-faced dim sum favorites wrap a bouncy filling of hand-chopped pork, shrimp and shiitake in thin yellow wrappers, each topped with a dot of bright orange roe. Steamed in bamboo baskets, they come out juicy, springy and fragrant with sesame and white pepper.

5.0 from 2,294 cooks