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No. 0220 British Members recipe

Herb-Crusted Pork Tenderloin with Blackberry Jus

Juicy, blush-pink pork tenderloin wrapped in a vivid crust of pistachio and fresh herbs is plated restaurant style with tart blackberries, wilted radicchio, a glossy red wine jus and dots of parsley oil. Sweet, bitter and savory flavors play together in a dish made for a dinner party.

4.4 from 39 cooks

Rosy pork tenderloin rounds with green herb crust, blackberries, radicchio and herb oil
Photo: Sylwester Ficek on Pexels
Prep
35 min
Cook
30 min
Total
1 hr 5 min
Serves
4
Level
Hard
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Method 6 steps

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