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No. 0159 Middle Eastern Members recipe

Charcoal Spatchcock Chicken with Turmeric Rice and Dips

Flattened and rubbed with garlic, lemon and warm spices, this bird grills evenly into two crackly, charred halves. It arrives on a hot tray ringed with small bowls of garlic sauce, spicy pepper sauce and herb dip, with fluffy turmeric rice and soft flatbread for an unforgettable shared feast.

4.2 from 826 cooks

Grilled spatchcock chicken halves with lemon and parsley on black tray with sauces, yellow rice, flatbread
Photo: Dee Dave on Pexels
Prep
40 min
Cook
45 min
Total
1 hr 25 min
Serves
4
Level
Hard
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Method 6 steps

Members recipe

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