No. 0139 American Members recipe
Spit-Roasted Chicken with Garlic Brine
An overnight garlic brine seasons these birds to the bone before they turn slowly over the heat, self-basting until the skin tightens into a burnished amber shell. The meat pulls away in juicy strands, and any leftovers make excellent sandwiches, salads and soups for days.
- Prep
- 30 min
- Cook
- 1 hr 30 min
- Total
- 2 hr
- Serves
- 8
- Level
- Hard
Method 6 steps
Members recipe
The full method is in the members kitchen.
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