No. 0131
Free
Pasta & Noodles Chinese
Shanghai Scallion Noodle Soup in Soy Broth
Proof that simple can be spectacular, this Shanghai-style bowl pairs fine wheat noodles with a clear broth seasoned by soy sauce and fragrant...
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No. 0131
Free
Pasta & Noodles Chinese
Proof that simple can be spectacular, this Shanghai-style bowl pairs fine wheat noodles with a clear broth seasoned by soy sauce and fragrant...
No. 0133
Free
Pasta & Noodles Indian
A street-food favorite across India, Hakka noodles are thin wheat noodles flash-fried with shredded cabbage, carrot and long strips of green pepper...
No. 0510
Free
Drinks & Smoothies Global
Sharper and more aromatic than lemonade, this limeade uses fresh lime juice sweetened with a light honey syrup and floats thin lime wheels right in...
No. 0464
Free
Cool Desserts & Sweets Global
Chia seeds soak overnight in creamy coconut milk and a touch of maple until thick and pudding-like, then get layered in a jar under crisp toasted...
No. 0514
Free
Sides, Dips & Small Plates Mexican
Mashed right in a rough stone molcajete, this chunky guacamole keeps plenty of texture from ripe avocado, onion and jalapeno. It is served loaded...
No. 0098
Free
Salads & Grain Bowls Mediterranean
Flaked tuna and golden corn kernels are tossed with wild arugula and cherry tomatoes in a sharp lemon and olive oil dressing, then crowned with...
No. 0030
Free
Breakfast & Brunch Middle Eastern
Cardamom-scented oats cooked until silky, topped with blood orange rounds caramelized in a hot pan, a generous handful of chopped pistachios and a...
No. 0277
Free
Vegetarian Mains Indian
Cornstarch-crusted paneer is fried until crisp, then tossed in a sticky, garlicky chili sauce with green pepper and red onion petals. This...
No. 0449
Free
Cool Desserts & Sweets American
Wiggly candy worms seem to swim inside these frosty, see-through pops made from white grape juice and a squeeze of lemon. Each bite gives crisp ice...
No. 0491
Free
Drinks & Smoothies Mexican
Creamy, cool and scented with cinnamon, this Mexican-style horchata is made by soaking long grain rice and cinnamon overnight, then blending and...
No. 0186
Free
Beef & Lamb Japanese
Thin slices of well-marbled beef are quick-seared and glazed with soy, mirin, sake and ginger until shiny and tender. A crisp tangle of raw onion and...
No. 0478
Free
Drinks & Smoothies Italian
Equal parts gin, sweet vermouth and red bitter aperitivo stirred into a ruby drink that is bitter, herbal and gently sweet all at once. A single...
No. 0057
Free
Soups & Stews French
Quickly simmered broccoli and a single potato blend into an emerald soup with a gentle, sweet flavor and no stringy bits. A dollop of creme fraiche...
No. 0381
Free
Breads & Pizza Italian
Broad slices of peppery salami and sliced button mushrooms bake over a thin, golden crust with melted mozzarella that bubbles into the gaps. A...
No. 0247
Free
Fish & Seafood Mediterranean
Thick squid rings wear a craggy, deep-golden panko coat that shatters at first bite and gives way to tender calamari. A tangy tartar loaded with...
No. 0486
Free
Drinks & Smoothies Italian
A double shot of espresso topped with sweet, glossy steamed milk and finished with a clean heart on top. The double-walled glass shows off the rich...
No. 0074
Free
Salads & Grain Bowls Greek
Chunky cucumber, ripe tomato, shredded lettuce and black olives are tossed with oregano vinaigrette, then heaped with cubes of briny feta and rings...
No. 0465
Free
Cool Desserts & Sweets Global
Creamy chia pudding gets extra body from shredded coconut and a hint of cardamom, then goes into a wide glass bowl topped with toasted pistachios and...
No. 0469
Free
Cool Desserts & Sweets Global
Two-toned and stylish, these martini glasses hold a set vanilla cream made from mascarpone and whipped cream, capped with a thick, tart raspberry...
No. 0466
Free
Cool Desserts & Sweets Global
Tall glasses start with a base of vanilla chia pudding, then get a creamy yogurt layer and a generous heap of diced ripe mango. For a pretty...
No. 0145
Free
Chicken & Poultry Chinese
Thin strips of velveted chicken stay silky while crunchy green and red peppers soak up a tangy, garlicky sauce slicked with bright red chili oil. It...
No. 0187
Free
Beef & Lamb American
Well-browned cubes of sirloin toss with diced green bell pepper, sweet carrot and onion in a garlicky butter pan sauce. It is a colorful...
No. 0544
Free
Sides, Dips & Small Plates Global
A relaxed cheese board with contrasts in every corner: mild sliced and cubed yellow cheeses, a creamy wedge of blue, crisp pear fans, a bowl of green...
No. 0076
Free
Salads & Grain Bowls Italian
Nutty whole-wheat penne is dressed while still warm with garlicky olive oil and a splash of red wine vinegar, then tossed with sweet halved cherry...