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No. 0466 Global Free recipe

Mango Yogurt Chia Parfait Glasses

Tall glasses start with a base of vanilla chia pudding, then get a creamy yogurt layer and a generous heap of diced ripe mango. For a pretty variation, swap one glass to a crushed raspberry layer. Sunny, tangy and filling, these make a fresh dessert for warm days or a sweet start to a lazy morning.

4.1 from 1,080 cooks

Glasses of chia pudding layered with yogurt, diced mango and one with raspberry layer
Photo: ROMAN ODINTSOV on Pexels
Prep
20 min
Cook
No cook
Total
20 min
Serves
4
Level
Easy
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Method 6 steps

  1. Whisk the chia seeds, milk, 2 tbsp honey and vanilla, rest 10 minutes, whisk again and chill for at least 4 hours until thick.

  2. Sweeten the yogurt with the remaining 1 tbsp honey.

  3. Divide the chia pudding among four glasses, filling each about halfway.

  4. Spoon yogurt over three of the glasses and top with a small layer of mango pieces pressed against the glass, then more yogurt.

  5. Top the yogurt glasses with a tall heap of diced mango. For the fourth glass, layer crushed raspberries over the chia and sprinkle with granola.

  6. Serve cold within a few hours.

Tap a step to mark it done.

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