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No. 0117
Free
Pasta & Noodles Polish
Inspired by Eastern European fruit dumplings, these crimson pasta pockets are colored with beet juice and packed with sour cherries. They sit in a...
No. 0103
Members
Pasta & Noodles Italian
Rendered guanciale, sharp pecorino and egg yolks come together off the heat into a sauce that clings to every strand without a drop of cream. The...
No. 0119
Free
Pasta & Noodles Italian
Seared shrimp, tender baby octopus and plump mussels tumble through wide rigatoni in a delicate garlic and white wine cream. The mussel liquor...
No. 0112
Free
Pasta & Noodles Italian
Thin pasta sheets alternate with a long-simmered beef and tomato ragu and a nutmeg-scented bechamel, all hidden under a blanket of mozzarella that...
No. 0109
Members
Pasta & Noodles Italian
Every strand of this linguine is slicked in vivid, freshly pounded basil pesto made with toasted walnuts, garlic and good olive oil. Twirled high and...
No. 0115
Members
Pasta & Noodles Italian
Mixed mushrooms are seared hard until deeply browned, then deglazed with a little white wine and swirled with butter, parmesan and pasta water into a...
No. 0107
Members
Pasta & Noodles Italian
Tender squares of fresh egg pasta hold a creamy ricotta and parmesan filling, then get spooned over and under a quick garlic marinara. Making the...
No. 0116
Free
Pasta & Noodles Italian
Pan-seared chicken thighs are sliced and folded into fettuccine coated in a garlicky parmesan cream. Using the same pan for the sauce captures every...
No. 0130
Members
Pasta & Noodles Chinese
Tangy pickled mustard greens and thin strips of pork are stir-fried with a little chili into a sour, savory topping that wakes up plain wheat...
No. 0121
Free
Pasta & Noodles Thai
Thinly sliced beef gets a quick, hard sear before joining rice noodles, egg and a sticky tamarind sauce. Serving the crushed peanuts, chili powder...
No. 0124
Free
Pasta & Noodles Japanese
Cold buckwheat noodles, rinsed until springy, are piled on a bamboo mat with shredded nori and paired with a crackling plate of shrimp and vegetable...
No. 0111
Members
Pasta & Noodles Italian
Somewhere between a marinara and an Alfredo, this blush-colored sauce is made by simmering tomatoes with shallot and finishing them with a swirl of...
No. 0125
Members
Pasta & Noodles Japanese
A comforting, five-ingredient bowl for busy nights: warm soba tossed in a sesame and soy dressing, heaped with fresh scallions and crowned with a...
No. 0126
Members
Pasta & Noodles Japanese
Kitsune udon is named for the fox said to love fried tofu, and the star here is a sheet of aburaage simmered in sweetened soy until it drinks up the...
No. 0129
Members
Pasta & Noodles Chinese
Minced pork is slowly fried in a salty, savory fermented bean paste until dark and fragrant, then spooned over chewy wheat noodles. Crisp matchsticks...
No. 0105
Free
Pasta & Noodles Italian
A spoonful of slow-cooked beef ragu sits on a nest of spaghetti, ringed with sweet cherry tomatoes and peppery greens. The fresh tomatoes and arugula...
No. 0120
Free
Pasta & Noodles Thai
Chewy rice noodles are wok-tossed with plump shrimp, scrambled egg and a tangy tamarind and palm sugar sauce until lightly caramelized. Crunchy bean...
No. 0128
Members
Pasta & Noodles Chinese
Springy wheat noodles are tossed with a punchy sauce of sesame paste, black vinegar, soy and crunchy chili crisp, then showered with green onions...
No. 0113
Free
Pasta & Noodles American
No oven and no fuss, just elbow macaroni stirred into a velvety white cheddar sauce that stays creamy right down to the last forkful. A pinch of...
No. 0131
Free
Pasta & Noodles Chinese
Proof that simple can be spectacular, this Shanghai-style bowl pairs fine wheat noodles with a clear broth seasoned by soy sauce and fragrant...
No. 0132
Free
Pasta & Noodles Chinese
Thick, chewy noodles pick up a deep mahogany color from a sticky sauce of dark soy, oyster sauce and a touch of chili bean paste. Strips of pork...
No. 0104
Members
Pasta & Noodles Italian
A gentle, buttery Alfredo made the old-fashioned way, with real butter, a little cream and a generous snowfall of parmesan melted into the noodles...
No. 0106
Members
Pasta & Noodles Italian
Whole prawns are seared first so their shells and heads perfume the olive oil, then a quick tomato sauce is built in the same pan. The linguine...
No. 0127
Members
Pasta & Noodles Global
Crunchy, golden chicken pieces sit on top of thick noodles tossed in a creamy sesame and soy sauce with sauteed mushrooms and soft tomato. It is part...