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No. 0106 Italian Members recipe

Linguine with Whole Red Prawns in Tomato Sauce

Whole prawns are seared first so their shells and heads perfume the olive oil, then a quick tomato sauce is built in the same pan. The linguine finishes cooking in that sweet, briny sauce, and a shower of parsley and a squeeze of lemon make it taste like a seaside lunch.

4.4 from 1,072 cooks

Linguine in light tomato sauce topped with whole red prawns and chopped parsley
Photo: Andre on Pexels
Prep
15 min
Cook
20 min
Total
35 min
Serves
4
Level
Medium
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Method 6 steps

Members recipe

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