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No. 0126 Japanese Members recipe

Kitsune Udon with Sweet Simmered Tofu Pouch

Kitsune udon is named for the fox said to love fried tofu, and the star here is a sheet of aburaage simmered in sweetened soy until it drinks up the flavor. It rests on thick, bouncy udon in a light, smoky dashi broth, with a generous pile of green onion.

4.7 from 1,269 cooks

Thick udon noodles in light dashi broth with a sweet fried tofu pouch and green onions
Photo: Teresa Wang on Pexels
Prep
10 min
Cook
25 min
Total
35 min
Serves
2
Level
Medium
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Method 6 steps

Members recipe

The full method is in the members kitchen.

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