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No. 0115 Italian Members recipe

Tagliatelle with Wild Mushrooms and Parmesan Butter

Mixed mushrooms are seared hard until deeply browned, then deglazed with a little white wine and swirled with butter, parmesan and pasta water into a light, savory sauce. The broad tagliatelle ribbons soak up those earthy juices, and fresh thyme keeps the dish aromatic without overpowering the mushrooms.

4.3 from 35 cooks

Tagliatelle in a light buttery sauce with sauteed dark mushrooms in a pale bowl
Photo: Felix Estrada on Pexels
Prep
15 min
Cook
20 min
Total
35 min
Serves
4
Level
Medium
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Method 6 steps

Members recipe

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