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No. 0129 Chinese Members recipe

Beijing Zhajiang Noodles with Crunchy Vegetables

Minced pork is slowly fried in a salty, savory fermented bean paste until dark and fragrant, then spooned over chewy wheat noodles. Crisp matchsticks of cucumber, carrot, cabbage and pink radish are arranged around it, so every mouthful mixes rich sauce with cool crunch. Stir it all together before eating.

4.6 from 1,804 cooks

Noodles topped with minced pork bean sauce, cucumber, cabbage, carrot and radish strips in a bowl
Photo: Change C.C on Pexels
Prep
20 min
Cook
25 min
Total
45 min
Serves
4
Level
Medium
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Method 6 steps

Members recipe

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