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No. 0130 Chinese Members recipe

Pork and Pickled Mustard Green Noodles with Bok Choy

Tangy pickled mustard greens and thin strips of pork are stir-fried with a little chili into a sour, savory topping that wakes up plain wheat noodles. Blanched baby bok choy adds a sweet, tender contrast. This humble noodle-shop classic is quick to make and deeply satisfying on a cold evening.

4.8 from 45 cooks

Wheat noodles topped with stir-fried pickled mustard greens, pork strips and baby bok choy
Photo: Change C.C on Pexels
Prep
15 min
Cook
15 min
Total
30 min
Serves
2
Level
Easy
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Method 6 steps

Members recipe

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