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No. 0107 Italian Members recipe

Handmade Cheese Ravioli under Bright Marinara

Tender squares of fresh egg pasta hold a creamy ricotta and parmesan filling, then get spooned over and under a quick garlic marinara. Making the dough takes a little practice, but the reward is ravioli with delicate, frilled edges and a filling that melts the moment you cut in.

4.1 from 65 cooks

Ricotta ravioli with dollops of tomato sauce and herbs on a long white platter
Photo: Ray Suarez on Pexels
Prep
1 hr
Cook
25 min
Total
1 hr 25 min
Serves
4
Level
Hard
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Method 7 steps

Members recipe

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