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No. 0125 Japanese Members recipe

Buckwheat Soba with Fried Egg and Scallions

A comforting, five-ingredient bowl for busy nights: warm soba tossed in a sesame and soy dressing, heaped with fresh scallions and crowned with a crisp-edged fried egg. Break the runny yolk into the noodles and it becomes a rich, golden sauce that ties everything together in minutes.

4.7 from 1,545 cooks

Brown soba noodles with chopped scallions and a sunny-side-up fried egg in a blue-rimmed bowl
Photo: Pexels contributor on Pexels
Prep
5 min
Cook
10 min
Total
15 min
Serves
2
Level
Easy
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Method 5 steps

Members recipe

The full method is in the members kitchen.

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