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No. 0104 Italian Members recipe

Silky Fettuccine Alfredo with Fresh Basil

A gentle, buttery Alfredo made the old-fashioned way, with real butter, a little cream and a generous snowfall of parmesan melted into the noodles. Chopped chives add a mild onion note and a crown of basil leaves brings fragrance to a dish that is ready in about twenty minutes.

4.4 from 126 cooks

Fettuccine in pale cream sauce topped with basil leaves in a white bowl beside fresh basil
Photo: Shameel mukkath on Pexels
Prep
5 min
Cook
15 min
Total
20 min
Serves
4
Level
Easy
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Method 6 steps

Members recipe

The full method is in the members kitchen.

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