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No. 0128 Chinese Members recipe

Chili Crisp Sesame Noodles with Scallions

Springy wheat noodles are tossed with a punchy sauce of sesame paste, black vinegar, soy and crunchy chili crisp, then showered with green onions. The noodles turn glossy and brick red, with tingly heat, nutty depth and a gentle tang. It is a five-minute sauce with big, addictive flavor.

4.5 from 556 cooks

Wheat noodles glossy with red chili sesame sauce and scallions in a blue bowl
Photo: Pexels contributor on Pexels
Prep
10 min
Cook
8 min
Total
18 min
Serves
2
Level
Easy
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Method 5 steps

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