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No. 0111 Italian Members recipe

Penne in Rosy Tomato Cream Sauce

Somewhere between a marinara and an Alfredo, this blush-colored sauce is made by simmering tomatoes with shallot and finishing them with a swirl of cream and parmesan. It is mellow, slightly sweet and deeply comforting, and a single roasted cherry tomato with basil makes a cheerful garnish.

4.7 from 192 cooks

Penne in pink-orange tomato cream sauce with cherry tomato and basil leaves
Photo: one click on Pexels
Prep
10 min
Cook
25 min
Total
35 min
Serves
4
Level
Easy
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Method 6 steps

Members recipe

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