No. 0252
Free
Fish & Seafood Thai
Poached White Fish in Coconut Curry with Black Rice
A thick fillet of cod or halibut rests in a fragrant golden coconut curry broth, surrounded by nutty black rice, snappy green beans, broccoli...
+1 (917) 624-4812
info@blackrock52.com
Search the recipe file
No. 0252
Free
Fish & Seafood Thai
A thick fillet of cod or halibut rests in a fragrant golden coconut curry broth, surrounded by nutty black rice, snappy green beans, broccoli...
No. 0290
Members
Vegetarian Mains Japanese
A thick, gently sweet Japanese-style curry loaded with potato, carrot and green peas, built from a quick homemade roux instead of a boxed block...
No. 0209
Free
Pork Japanese
A golden panko-crusted pork cutlet rests half on fluffy rice and half in a thick, gently sweet Japanese curry studded with soft carrots and potatoes...
No. 0170
Free
Chicken & Poultry Thai
Crisp-skinned duck slices lean against a pool of creamy red curry sauce, while jasmine rice is crowned with a zesty cucumber, chili and cilantro...
No. 0338
Free
Rice & Grains Indian
A soft, porridge-like one-pot meal of rice, split yellow lentils and whole brown lentils, simmered with turmeric and finished with a crackling ghee...
No. 0044
Members
Soups & Stews Thai
Coconut milk and red curry paste create a rich, brick-orange broth that clings to shrimp, cherry tomatoes and chewy wood ear mushrooms. A side of...
No. 0164
Members
Chicken & Poultry Japanese
Thick, gently sweet and mildly spiced, this curry coats tender chicken, soft potato wedges and green pepper in a velvety brown roux sauce. Spooned...
No. 0289
Members
Vegetarian Mains Indian
Carrots, cauliflower and green beans simmer in a luscious sauce of blended cashews, onion and tomato, gently spiced and just a little sweet. It is...
No. 0192
Free
Beef & Lamb Indian
Bone-in mutton simmers slowly with browned onions, yogurt, ginger, garlic and whole spices until the gravy turns rich and silky and the meat is...
No. 0147
Members
Chicken & Poultry Indian
Bone-in pieces simmer gently in a gravy of slow-browned onions, tomatoes and whole spices until the sauce clings thickly and a sheen of spiced oil...
No. 0288
Members
Vegetarian Mains Indian
Cauliflower florets and potato chunks braise in a thick, turmeric-gold masala with sweet green peas until they are tender but still hold their shape...
No. 0161
Free
Chicken & Poultry Indian
Chicken chunks simmer in a mellow coconut cream sauce sparked by popped black mustard seeds, curry leaves and a little red chili. Served on fresh...
No. 0062
Free
Soups & Stews British
Carrots and sweet potato cook down with onion, a little curry powder and orange zest into a lightly textured, sunset-orange soup that is sweet...
No. 0313
Members
Rice & Grains Indian
Flattened rice softened and stir-fried with mustard seeds, curry leaves, turmeric, onion and roasted peanuts until light and fluffy. Served with...
No. 0339
Members
Rice & Grains West African
Long-grain rice slowly steamed in a blended pepper, tomato and onion base until it drinks in every drop, with a slightly smoky bottom that West...
No. 0356
Free
Street Food & Snacks Indian
Thin wonton sheets make a fast shortcut to samosas with an ultra crisp, blistered shell. Folded around spiced potato and onion, they fry in about...
No. 0386
Free
Breads & Pizza Indian
Three breads from one afternoon of baking: a spiral-layered lachha paratha with crisp, flaky rings, a speckled whole wheat roti, and a softer naan...
No. 0328
Free
Rice & Grains Indian
Juicy chicken drumsticks marinated in yogurt, chili and fried onions, layered under long saffron and white basmati and slow-steamed in a sealed...
No. 0365
Members
Street Food & Snacks Thai
Two kinds of skewers share the plate: deeply browned beef rubbed with coriander and lemongrass, and sunny turmeric chicken with lightly charred...