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No. 0288 Indian Members recipe

Cauliflower, Potato and Pea Curry

Cauliflower florets and potato chunks braise in a thick, turmeric-gold masala with sweet green peas until they are tender but still hold their shape. Fragrant with cumin, ginger and a finish of garam masala, this homestyle aloo gobi matar is simple, budget-friendly and ideal with warm roti.

4.2 from 22 cooks

Spiced cauliflower florets, potatoes and green peas in thick masala on a white plate
Photo: Footage Kingdom on Pexels
Prep
15 min
Cook
30 min
Total
45 min
Serves
4
Level
Easy
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Method 6 steps

Members recipe

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