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No. 0290 Japanese Members recipe

Japanese Vegetable Curry with Sesame Rice

A thick, gently sweet Japanese-style curry loaded with potato, carrot and green peas, built from a quick homemade roux instead of a boxed block. Spooned beside a neat dome of rice sprinkled with black sesame, it is mild, cozy comfort food that reheats beautifully for lunch the next day.

4.8 from 1,271 cooks

Mound of white rice with black sesame beside golden vegetable curry with peas and potatoes
Photo: Cats Coming on Pexels
Prep
15 min
Cook
35 min
Total
50 min
Serves
4
Level
Easy
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Method 6 steps

Members recipe

The full method is in the members kitchen.

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