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No. 0295 Mediterranean Members recipe

Asparagus Puff Pastry Tart with Red Pepper Pesto

Flaky puff pastry is spread with a smoky roasted red pepper and almond pesto, lined edge to edge with fresh asparagus and baked until shatteringly crisp. Dollops of extra pesto and toasted pine nuts finish it, making a striking springtime main that slices neatly for brunch or a casual supper.

4.0 from 2,188 cooks

Sheet tart of green asparagus spears over red pepper spread with pine nuts on baking tray
Photo: Elsa silva on Pexels
Prep
20 min
Cook
30 min
Total
50 min
Serves
6
Level
Easy
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Method 6 steps

Members recipe

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