No. 0164 Japanese Members recipe

Japanese Chicken Curry with Potatoes and Steamed Rice

Thick, gently sweet and mildly spiced, this curry coats tender chicken, soft potato wedges and green pepper in a velvety brown roux sauce. Spooned beside a dome of glossy rice with a pinch of black sesame and a few fresh leaves, it is the ultimate cozy weeknight bowl for all ages.

4.1 from 637 cooks