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No. 0289 Indian Members recipe

Creamy Mixed Vegetable Curry with Cashews

Carrots, cauliflower and green beans simmer in a luscious sauce of blended cashews, onion and tomato, gently spiced and just a little sweet. It is mellow enough for kids yet layered with cardamom and ginger for grown-ups, and it turns an ordinary bag of vegetables into a dinner worth lingering over.

4.5 from 2,051 cooks

Orange creamy vegetable curry with carrots, cauliflower and green beans in a copper-handled pan
Photo: Anil Sharma on Pexels
Prep
20 min
Cook
30 min
Total
50 min
Serves
4
Level
Medium
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Method 6 steps

Members recipe

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