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No. 0279 Middle Eastern Members recipe

Herb-Flecked Falafel with Tahini and Crisp Lettuce

Made from soaked, never canned, chickpeas and a fistful of parsley and cilantro, these falafel fry up with a craggy golden shell and a vivid green interior. Served over a swoosh of lemony tahini with cool shredded lettuce, they make a light but deeply satisfying plate.

4.9 from 20 cooks

Five green-flecked falafel on tahini sauce with shredded lettuce and parsley on a dark plate
Photo: Smitha Nittur on Pexels
Prep
25 min
Cook
15 min
Total
40 min
Serves
4
Level
Medium
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Method 6 steps

Members recipe

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