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No. 0044 Thai Members recipe

Thai Red Curry Shrimp Soup with Jasmine Rice

Coconut milk and red curry paste create a rich, brick-orange broth that clings to shrimp, cherry tomatoes and chewy wood ear mushrooms. A side of fluffy jasmine rice, lime wedges and sliced red chili let everyone tune the heat. It feels like a restaurant dish yet is on the table in thirty-five minutes.

4.1 from 1,298 cooks

Orange coconut red curry soup with shrimp, wood ear mushrooms and cilantro beside jasmine rice
Photo: Pexels contributor on Pexels
Prep
15 min
Cook
20 min
Total
35 min
Serves
4
Level
Medium
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Method 6 steps

Members recipe

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