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No. 0035 Thai Members recipe

Creamy Tom Yum Goong with Tiger Prawns

Hot, sour and gently creamy, this Bangkok street favorite balances lemongrass, galangal and lime against a spoonful of roasted chili paste and a splash of evaporated milk. Plump prawns and oyster mushrooms poach in minutes, so it is ideal when you crave something bold on a busy weeknight.

4.2 from 345 cooks

Orange creamy tom yum soup with prawns, mushrooms and cilantro in a blue patterned bowl
Photo: UNDO KIM on Pexels
Prep
20 min
Cook
20 min
Total
40 min
Serves
4
Level
Medium
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Method 6 steps

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