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No. 0339 West African Members recipe

Smoky Party Jollof Rice with Fried Plantains

Long-grain rice slowly steamed in a blended pepper, tomato and onion base until it drinks in every drop, with a slightly smoky bottom that West Africans prize. A spoonful of tomato stew goes on top and sweet, caramel-edged fried plantains sit alongside.

4.9 from 839 cooks

Dome of jollof rice with a tomato stew topping beside caramelized fried plantain pieces
Photo: Studio Saiz on Pexels
Prep
20 min
Cook
1 hr
Total
1 hr 20 min
Serves
6
Level
Medium
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Method 7 steps

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