No. 0189
Free
Beef & Lamb Chinese
Tomato Beef Noodle Soup with Cilantro
A comforting bowl of broad, silky wheat noodles in a tangy tomato and star anise broth, topped with tender slices of beef and a big handful of fresh...
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No. 0189
Free
Beef & Lamb Chinese
A comforting bowl of broad, silky wheat noodles in a tangy tomato and star anise broth, topped with tender slices of beef and a big handful of fresh...
No. 0471
Free
Cool Desserts & Sweets French
A glossy quenelle of intense raspberry sorbet rests on buttery almond crumble and crushed blackberries, floating in a chilled, deep ruby berry soup...
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Proof that simple can be spectacular, this Shanghai-style bowl pairs fine wheat noodles with a clear broth seasoned by soy sauce and fragrant...
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Members
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Ripe tomatoes, cucumber, red pepper, garlic and a little bread are blended with sherry vinegar and good olive oil into a cool, rosy gazpacho with a...
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Members
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A chunky, tomato-rich minestrone packed with finely diced carrot, celery, zucchini and potato plus cannellini beans. The real finish is a spoon of...
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Chuck roast braises low and slow in red wine and stock until it falls apart under a fork, leaving a glossy, concentrated sauce. Separately roasted...
No. 0036
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Bone-in chicken braises slowly in a brick-red sauce of onions, sweet paprika and peppers, then gets a rich finish of sour cream. Tender little...
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Ruby-red and deeply savory, this borscht builds on a beef broth loaded with grated beets, cabbage, carrot and potato, brightened with a touch of...
No. 0051
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Young zucchini, a handful of spinach and fresh basil blend into a delicate, pale green veloute enriched with a little cream. A white swirl...
No. 0045
Members
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This is the bowl for when you need restoring: a clear, golden chicken broth simmered for hours, flat egg noodles, tender pulled chicken and two...
No. 0053
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Drumsticks rubbed with smoked paprika and dried herbs are seared until bronzed, then braised in a tomato and white bean stew until the meat is tender...
No. 0068
Free
Soups & Stews German
Unlike the blended classic, this version keeps everything clear and brothy: small cubes of potato and ribbons of leek simmered in light stock with...
No. 0035
Members
Soups & Stews Thai
Hot, sour and gently creamy, this Bangkok street favorite balances lemongrass, galangal and lime against a spoonful of roasted chili paste and a...
No. 0399
Free
Breads & Pizza Mediterranean
Thick slices of country bread are brushed with garlic oil, toasted until crunchy and golden, then scattered with chopped dill and thin slivers of...
No. 0122
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Pasta & Noodles Vietnamese
A clear, star anise and charred ginger broth simmers for hours with beef bones until it tastes deeply of spice and marrow. Ladled piping hot over...
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Soft, pale flatbreads cooked in a dry skillet develop charming brown freckles while staying tender and foldable. Stacked warm in parchment, they are...
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An overnight garlic brine seasons these birds to the bone before they turn slowly over the heat, self-basting until the skin tightens into a...