No. 0045 Eastern European Members recipe
Chicken Egg Noodle Broth with Jammy Eggs
This is the bowl for when you need restoring: a clear, golden chicken broth simmered for hours, flat egg noodles, tender pulled chicken and two soft-centered eggs. No clutter, just clean flavor seasoned carefully with salt and a whisper of bay. It is gentle enough for a sick day and satisfying enough for dinner.
- Prep
- 20 min
- Cook
- 2 hr
- Total
- 2 hr 20 min
- Serves
- 4
- Level
- Medium
Method 6 steps
Members recipe
The full method is in the members kitchen.
Join to open every step, the complete ingredient list and the test-kitchen tip for this recipe, plus 272 other members recipes.
From the Soups & Stews kitchen
Around the pass
Cook next
More from Soups & Stews
The whole kitchen
No. 0048
Members
Soups & Stews Hungarian
Paprika Beef Goulash Soup with Potatoes
No. 0038
Free
Soups & Stews Eastern European
Ukrainian Beet Borscht with Rye and Salo
No. 0063
Members
Soups & Stews Caribbean
Herby Beef Shank and Potato Soup
No. 0060
Members
Soups & Stews Eastern European