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No. 0060 Eastern European Members recipe

Sour Cabbage Soup with Dried Chili

Kapusniak is a thrifty Eastern European soup built on sauerkraut, a little fresh cabbage and a paprika-tinted broth with smoked pork. The result is tangy, savory and surprisingly light, with long silky strands of cabbage in every spoonful. Serve it with a dried chili and fresh dill on the side for those who like extra heat.

4.5 from 1,265 cooks

Earthenware bowl of red-orange shredded cabbage soup on a wooden tray with dried chili
Photo: Atlantic Ambience on Pexels
Prep
20 min
Cook
1 hr
Total
1 hr 20 min
Serves
6
Level
Medium
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Method 6 steps

Members recipe

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