Blackrock Recipes & kitchen supply
Sign in Cart 0

No. 0041 Italian Members recipe

Garden Minestrone with Basil Pesto and Grissini

A chunky, tomato-rich minestrone packed with finely diced carrot, celery, zucchini and potato plus cannellini beans. The real finish is a spoon of fresh basil pesto melting into the hot broth and a crunchy sesame grissini laid across the bowl. Make a big pot on Sunday; it reheats beautifully all week.

4.7 from 108 cooks

Tomato minestrone with vegetables, basil leaves, pesto dollop and a black sesame breadstick
Photo: Valeria Boltneva on Pexels
Prep
25 min
Cook
40 min
Total
1 hr 5 min
Serves
6
Level
Medium
Jump to method

Method 6 steps

Members recipe

The full method is in the members kitchen.

Join to open every step, the complete ingredient list and the test-kitchen tip for this recipe, plus 272 other members recipes.

See plans from $9.99/mo I am a member - sign in

From the Soups & Stews kitchen

Around the pass

Wooden spoon lifting peas, corn and diced carrots from a simmering vegetable soup pot
01 Wooden spoon lifting peas, corn and diced carrots from a simmering vegetable soup pot
Dry red lentils scattered across a deep blue plate on a bright yellow background
02 Dry red lentils scattered across a deep blue plate on a bright yellow background
Three enamel cups of assorted soups with herb garnish beside a dish of lime wedges
03 Three enamel cups of assorted soups with herb garnish beside a dish of lime wedges

Cook next

More from Soups & Stews

The whole kitchen