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No. 0048 Hungarian Members recipe

Paprika Beef Goulash Soup with Potatoes

Gulyasleves is the original goulash: a brothy, paprika-red soup of beef, onions, potatoes and caraway, eaten with a spoon rather than over noodles. Long simmering makes the beef tender and the broth silky, while a scattering of fresh scallions adds bite. Serve it with crusty bread on a frosty evening.

4.1 from 277 cooks

Overhead view of orange goulash soup with beef cubes, potatoes and sliced scallions
Photo: IARA MELO on Pexels
Prep
25 min
Cook
1 hr 45 min
Total
2 hr 10 min
Serves
6
Level
Medium
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Method 6 steps

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