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No. 0399 Mediterranean Free recipe

Dill and Garlic Toasts with Fresh Greens

Thick slices of country bread are brushed with garlic oil, toasted until crunchy and golden, then scattered with chopped dill and thin slivers of garlic. A tangle of parsley and arugula piled in the center and a few cherry tomatoes make it a fresh, rustic starter or a crisp side for soup.

4.8 from 128 cooks

Golden garlic toasts sprinkled with dill and garlic slices, topped with greens and cherry tomatoes
Photo: Engin Akyurt on Pexels
Prep
10 min
Cook
10 min
Total
20 min
Serves
4
Level
Easy
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Method 5 steps

  1. Preheat the oven to 400 F.

  2. Stir the grated garlic into the olive oil and brush the mixture generously over both sides of the bread.

  3. Bake the slices on a sheet pan for 8 to 10 minutes, turning once, until golden and crisp at the edges.

  4. While hot, scatter with the sliced garlic, chopped dill and flaky salt so the heat softens the garlic slightly.

  5. Arrange the toasts on a board, pile parsley and arugula in the middle and add the cherry tomatoes.

Tap a step to mark it done.

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