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No. 0400 Global Free recipe

Herb Butter Stuffed Garlic Roll

A soft round roll is cut deeply in a crosshatch, then every crevice is packed with garlic butter, parsley and chives before a return trip to the oven. The top turns crisp and golden while the center soaks up the herby, savory butter. Serve one per person as a warm starter or steak side.

4.8 from 19 cooks

Round crusty bread roll cut in a crosshatch and filled with green herb garlic butter
Photo: Pramod Tiwari on Pexels
Prep
10 min
Cook
15 min
Total
25 min
Serves
4
Level
Easy
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Method 6 steps

  1. Preheat the oven to 375 F.

  2. Beat the butter with the garlic, parsley, chives, Parmesan and red pepper flakes until well mixed.

  3. Using a serrated knife, cut each roll in a crosshatch pattern about three-quarters of the way down, without slicing through the base.

  4. Gently open the cuts and spread the herb butter into every crevice, smearing any extra over the top.

  5. Wrap the bottoms loosely in foil and bake 12 to 15 minutes, until the top is crisp and the butter has melted into the bread.

  6. Scatter a little extra chopped parsley over the plate and serve hot.

Tap a step to mark it done.

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