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No. 0214 Chinese Members recipe

Char Siu Egg Noodle Soup

Springy thin egg noodles sit in a clear, gingery pork broth topped with fanned slices of red-edged char siu, blanched greens, scallion batons and a sprinkle of crispy garlic. It is light yet deeply savory, a Hong Kong noodle shop classic that comes together fast once the barbecue pork is made.

4.8 from 582 cooks

Bowl of thin egg noodles in clear broth topped with red-edged char siu slices and scallions
Photo: wutthichai charoenburi on Pexels
Prep
20 min
Cook
25 min
Total
45 min
Serves
2
Level
Medium
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Method 5 steps

Members recipe

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