No. 0208 Chinese Members recipe
Cantonese Sweet and Sour Pork with Pineapple
Bite-size pork pieces fried in a light, crackly batter are tossed at the last second in a glossy sweet and sour sauce with juicy pineapple chunks and red bell pepper. The contrast of crisp coating and tangy, ruby-red glaze is pure takeout comfort, only fresher.
- Prep
- 25 min
- Cook
- 20 min
- Total
- 45 min
- Serves
- 4
- Level
- Medium
Method 6 steps
Members recipe
The full method is in the members kitchen.
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