No. 0059
Free
Soups & Stews American
Smoky Roasted Tomato Soup with Croutons
Roasting Roma tomatoes, red onion and garlic until charred at the edges gives this brick-red soup a sweet, smoky depth that canned soup never...
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No. 0059
Free
Soups & Stews American
Roasting Roma tomatoes, red onion and garlic until charred at the edges gives this brick-red soup a sweet, smoky depth that canned soup never...
No. 0047
Members
Soups & Stews Korean
Called jogaetang in Korea, this clean, briny soup relies on fresh clams releasing their juices into water with garlic, a slice of radish and a little...
No. 0039
Free
Soups & Stews Scandinavian
A Nordic-style cream soup that tastes of the sea without being heavy. Fish stock, white wine and cream form a velvety base flecked with dill, while...
No. 0065
Free
Soups & Stews Eastern European
Tender chunks of chicken thigh, sweet peas, corn and diced carrot fill a herby, green-flecked broth that tastes like early summer. A spoon of sour...
No. 0046
Members
Soups & Stews Italian
Thick, tomato-forward and full of little elbow noodles, this pantry soup is a favorite with kids and grown-ups alike. Onion, carrot and a pinch of...
No. 0054
Members
Soups & Stews German
Diced peppers, onion, carrot and potato simmer in a paprika-spiked tomato broth until thick and hearty, then each crock gets a cool dollop of sour...
No. 0062
Free
Soups & Stews British
Carrots and sweet potato cook down with onion, a little curry powder and orange zest into a lightly textured, sunset-orange soup that is sweet...
No. 0060
Members
Soups & Stews Eastern European
Kapusniak is a thrifty Eastern European soup built on sauerkraut, a little fresh cabbage and a paprika-tinted broth with smoked pork. The result is...
No. 0050
Free
Soups & Stews American
Somewhere between a chili and a vegetable soup, this brick-red bowl is loaded with ground beef, kidney beans, sweet corn and carrot coins in a smoky...
No. 0061
Free
Soups & Stews American
Roasting the pumpkin first concentrates its sweetness, so the blended soup tastes intensely nutty with warm hints of ginger and maple. Big...
No. 0057
Free
Soups & Stews French
Quickly simmered broccoli and a single potato blend into an emerald soup with a gentle, sweet flavor and no stringy bits. A dollop of creme fraiche...
No. 0042
Members
Soups & Stews Eastern European
Button mushrooms are sauteed until deeply browned before they are simmered and blended, giving this pale soup an earthy, almost nutty depth. Crisp...
No. 0067
Free
Soups & Stews American
Fresh corn cobs are simmered into a quick stock, then blended with potato and kernels into a pale, velvety soup that tastes purely of late summer...
No. 0037
Members
Soups & Stews American
Butternut squash and a little yellow onion simmer in stock until spoon-tender, then blend into a smooth, sunshine-yellow soup with a hint of nutmeg...
No. 0048
Members
Soups & Stews Hungarian
Gulyasleves is the original goulash: a brothy, paprika-red soup of beef, onions, potatoes and caraway, eaten with a spoon rather than over noodles...
No. 0064
Members
Soups & Stews Japanese
A quick dashi of kombu and bonito flakes gives this everyday miso soup its clean, smoky backbone, while silken tofu cubes, silky wakame and sliced...
No. 0052
Free
Soups & Stews Spanish
Bright green double-peeled fava beans swim in a saffron-tinted broth with strips of smoky bacon and meltingly tender braised pork belly. It is a...
No. 0049
Free
Soups & Stews Thai
Lighter than the creamy version, this clear tom yum-style broth is sharp with lime, fragrant with lemongrass and galangal, and loaded with shrimp...
No. 0055
Free
Soups & Stews Italian
Tiny pasta stars and alphabet-sized shapes cook right in a clear golden chicken broth with sweet carrot coins, poached chicken breast and a halved...
No. 0056
Free
Soups & Stews Moroccan
Inspired by harira, this tomato broth is warmed with cumin, ginger, turmeric and cinnamon and packed with chickpeas, celery, red pepper and short...
No. 0058
Free
Soups & Stews Turkish
Mercimek corbasi is Turkish comfort in a bowl: red lentils, onion, carrot and a little rice simmer until they collapse into a smooth golden puree...
No. 0040
Members
Soups & Stews French
Frozen sweet peas make this jade-green puree possible all year. Shallot and a little potato give body, a quick simmer keeps the color electric, and a...
No. 0044
Members
Soups & Stews Thai
Coconut milk and red curry paste create a rich, brick-orange broth that clings to shrimp, cherry tomatoes and chewy wood ear mushrooms. A side of...
No. 0063
Members
Soups & Stews Caribbean
Beef shank simmers slowly with garlic, thyme and allspice until it falls into shreds, then chunky potatoes and plenty of chopped greens and scallions...